The Restaurant

Our restaurant offers a local and from the market cooking. The chef, Christophe Bouvier, will awake your taste buds, with an amazingly and personalized Breton flair cooking, with fresh products from the freshness monkfish, pumpkin and chorizo to seven hours slow cooked lamb, breton couscous or also the huge raspberry macaroon.
We welcome you for your business meals, seminars, with one's family, in couple and with friends. Come to discover our cooking, we will always be delighted to welcome you at La Grassinais.
Logis La Grassinais - Saint-Malo
The restaurant is opened every day except monday (closed), saturday for lunch time and sunday for dinner time (except in high season).
Logis La Grassinais - Saint-Malo Logis La Grassinais - Saint-Malo Logis La Grassinais - Saint-Malo Logis La Grassinais - Saint-Malo Logis La Grassinais - Saint-Malo Logis La Grassinais - Saint-Malo